Wholesale Sourdough Radiatori

Naturally fermented – rediscovering the original grain Through years of research into natural fermentation processes, Kaslo Sourdough Pasta has succeeded in reviving one of nature's oldest and most original foods. Our Radiatori are the perfect choice for all sauce dishes. Thanks to their spiral shape, every type of sauce – whether creamy, spicy, or fruity – clings particularly well to the pasta. This makes every bite intensely flavorful and a true moment of enjoyment. All gluten-containing grains – such as wheat, rye, or spelt – should be fermented before consumption. This process helps to naturally break down the gluten and makes the grain more digestible. The problem is not the grain itself, but the modern, shortened processing. Our fermented pasta goes back to the roots – with more flavor, better digestibility, and original quality. Shelf life: up to 3 years (according to packaging).