Wholesale Sourdough Elbow Macaroni

Naturally fermented – rediscovering the original grain Through years of research into natural fermentation processes, Kaslo Sourdough Pasta has succeeded in reviving one of nature's oldest and most original foods. Our elbow macaroni, with its curved shape, is perfect for casseroles. It absorbs sauces excellently, combines ideally with cheese and vegetables, and ensures that every serving remains juicy and flavorful. All gluten-containing grains – such as wheat, rye, or spelt – should be fermented before consumption. This process helps to naturally break down gluten and makes the grain more digestible. The problem is not the grain itself, but the modern, shortened processing. Our fermented pasta goes back to the roots – with more flavor, better digestibility, and original quality. Shelf life: up to 3 years (according to packaging).