The Q He Fong Rice Cake Taro Mochi combines the typically soft, elastic glutinous rice dough with a sweet-mild taro filling. Taro is a root vegetable very popular in Asia, appreciated for its slightly nutty and creamy taste. These mochi are a harmonious blend of gentle sweetness and fine earthiness – perfect as a snack, dessert, or to enjoy with tea and coffee. Ingredients Glutinous rice flour, sugar, glucose syrup, taro paste/taro powder, vegetable oil, starch (as a separating agent), flavors Allergens: May contain traces of soy, milk, sesame, or nuts. Nutritional values (per 100 g) Energy: 290–320 kcal, Fat: 3–5 g, of which saturated fatty acids: 1–2 g, Carbohydrates: 65–70 g, of which sugar: 25–30 g, Protein: 2–4 g, Salt: 0.05–0.2 g Origin Taiwan