DeLallo Spinach Tagliatelle is a traditional pasta made in Northern Italy with the finest durum wheat and spinach. These long, flat pasta ribbons boast a natural green hue and an added earthy and aromatic flavor. Tagliatelle noodles are swirled into nests for convenience when cooking to prevent sticking. Rich and hearty, our Tagliatelle nests are a spinach-infused egg pasta ready to take on your favorite sauces. Our pasta ribbons are the perfect foundation for everything from meaty bolognese sauces to creamy cheese sauces. - Made in Northern Italy. - Made with superior durum wheat. - Infused with spinach for earthy, aromatic flavor. - Rich flavor and natural green hue. - Long, flat ribbon-like pasta. - Extruded with bronze dies for sauce-capturing texture. - Slow-dried at low temperatures for signature al dente bite. - Packaged in nests for cooking and serving convenience. - Shines in every kind of sauce: from hearty and creamy