Wholesale Stollen pan type Dr Oetker Tradition loaf pan

* Resistant to very high temperatures (230°C) * Excellent thermal conductivity * Very good non-stick properties * Not dishwasher-safe * Made in Germany and guaranteed for 5 years The loaf pan, or stollen pan, Dr Oetker has optimal thermal conductivity. Developed to prepare Stollen, or Christollen, a traditional German Christmas cake, it is also ideal for baking bread in general. With its vents, this loaf pan is perfect for baking hard cakes or bread doughs. Directions for use: Grease the pan before pouring your mixture into it and let your cake or bread cool for at least 10 minutes before removing from the pan. Do not cut your preparation directly into the pan.