Wholesale Dr Oetker Tradition 22cm Kougelhopf Mould

* Excellent thermal conductivity * Resists high temperatures: up to 230°C * Odour neutral and acid resistant * Superior non-stick properties * Available in two sizes (16 cm and 22 cm) With the black kougelhopf pan, prepare delicious cakes. Its excellent non-stick properties as well as its excellent thermal conductivity make it an exceptional pan. Ideal for baking kougelhopf, or for preparing any other cake, the Dr Oetker kougelhopf pan has a neutral odor and is resistant to fruit acids. This mould allows you to make the famous Alsatian cake with raisins, lardons, walnuts, or any other ingredient of your choice, whether you prefer sweet or savory.