The Iberian Acorn-Fed Salchichón Slices come from pieces of Iberian pigs raised and fed exclusively on acorns and natural herbs from the Dehesa Extremeña. These pigs are raised in a free-range system on the vast lands of the Dehesa Extremeña and are fed with acorns during the montanera season. The Dehesa Extremeña produces high-quality acorns and, thanks to its vast expanses, allows the pigs to move freely and feed in a perfect climate for their development.