La Chinata Iberian Secret Pâté is made with high-quality Iberian secret cuts from the Extremadura pastures and is one of the most valued parts of the pig by renowned chefs due to its texture and flavor. This pâté is recommended for snacking spread on bread, as it has a very smooth and tasty texture, or with our variety of regañás, and it can be enhanced with one of La Chinata's different balsamic creams such as cherry, fig, or truffle, as they will add a slightly sweet touch, as well as with our wide range of jams, such as pear. It can also be a good accompaniment or dressing to offer a distinctive touch to dishes like stews or roasted meats. It is recommended to serve the pâté slightly chilled if it is to be spread on bread, to enhance its nuances on the palate, and it pairs perfectly with our La Chinata red wine.