Wholesale Paprika de la Vera Picante 225g - Smoked hot paprika

Own production, selected harvest, smoked with oak wood and ground in stone in the traditional style. Varieties: Jeromín, Jaranda and Jariza. Color: Intense red, uniform and stable over time. Texture: Silky to the touch. When you touch it, you should keep the pigmentation on your fingertips. Aroma: Pervasive scent of smoke, oak and oak wood. Intense spicy flavor and long journey on the palate. Suggestions for use: If you want to get just a small spicy point in the recipes, you can add or mix hot paprika with the local or sweet varieties. This way we will keep all the aroma and flavor of smoked paprika with a spicy note. Recommended in fried foods as a base for lentil, chickpea, bean and rice stews. We recommend adding at the last minute. Combine with grilled or grilled meat, fish, vegetables and seafood. It fits perfectly sprinkled on fried eggs, potatoes, octopus, pork, natural tomato or fresh cheese.