Wholesale Vincotto Balsamic Vinegar

Vincotto Balsamic Vinegar is a high-quality artisanal condiment obtained through the slow natural acetification of traditional Vincotto, made from cooked grape must following a family recipe passed down since 1825. The long aging process in oak barrels gives the product a velvety texture, a deep aromatic profile, and a refined balance between acidity and natural sweetness. An elegant and intense balsamic condiment, designed to enhance both simple preparations and gourmet cuisine. A niche product, ideal for fine dining, specialty retail, and for those seeking authenticity, tradition, and character on the plate. Key Features – Artisanal Vincotto base – Slow natural acetification – Aged in oak barrels – Balanced sweet-and-sour profile – Small-batch artisanal production Suggested Uses Ideal used raw on meat and fish carpaccio, grilled vegetables, aged and blue cheeses. Excellent as a finishing touch for gourmet dishes or to add depth to creative recipes. Origin Produced and bottled in Puglia, Italy.