Anne Rozès candied duck gizzards are an essential specialty in south-western gastronomy. Prepared in the traditional way, these gizzards are slowly candied in their fat to obtain a tender texture that melts in the mouth. They are perfect to accompany a gourmet salad or to be enjoyed as an aperitif. Anne Rozès candied duck gizzards are sold in jars, to be stored in a cool place before serving. For optimal tasting, it is recommended to warm them slightly before serving. Discover this specialty from the South-West and enjoy it with family or friends!