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Description
A multi-species mesophilic starter culture used for specialty fresh & soft cheeses, sour cream & cultured butter. Popular blend for goat-milk cheeses, Havarti, Baby Swiss, Gouda, Adam, Bleu, Camembert, Brie, etc. Direct-set (single use) Contains 4 packets Does not include rennet, purchase separately Shipped unrefrigerated, refrigeration recommended upon receipt Ingredients: lactic bacteria
Details
SKU: 938 Made in United States Contains: Milk Diet: Gluten-free, Grain-free, Low fat, Low sodium, Low sugar, Nut-free, Sodium-free, Soy-free, Sugar-free, and Vegetarian Ingredients: Contains: lactic bacteria Production: No added hormones, No added nitrates or nitrites, No antibiotics, and No artificial sweeteners Shelf life: 6–12 months Storage: Refrigerate Product Language: English Weight: 113.4 g (4 oz) Dimensions: 20.3 x 11.4 x 7.6 cm (8 x 4.5 x 3 in) Packaging: Recyclable and Recycled
Ratings and reviews
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No reviews for Aromatic B Cheese Culture (mesophilic) yet.
Reviews for similar products from NW Ferments: Cheese
I've been looking for a line to complement our fermentation workshops - and NW Ferments is it! Simple packaging is easy to store and display. So far, everything we've tested is performing beautifully! The sourdough starters are quick to reanimate; the kombucha scoby fits perfectly in our 16 oz jars and birthed a new Scoby within 5 days. The cheese and yogurt cultures are also stellar! We'll be ordering again (and regularly!) - thanks!
I've been looking for a line to complement our fermentation workshops - and NW Ferments is it! Simple packaging is easy to store and display. So far, everything we've tested is performing beautifully! The sourdough starters are quick to reanimate; the kombucha scoby fits perfectly in our 16 oz jars and birthed a new Scoby within 5 days. The cheese and yogurt cultures are also stellar! We'll be ordering again (and regularly!) - thanks!

Jul 26, 2022 • Sarah • Mont Vernon, NH, United States






















