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$150.00 min
Wholesale Red Snapper, Fillet, 1 lb Retail Trays
Wholesale Red Snapper, Fillet, 1 lb Retail Trays
Wholesale Red Snapper, Fillet, 1 lb Retail Trays
Wholesale Red Snapper, Fillet, 1 lb Retail Trays
WSP
$55.68 MSRP
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- Estimated delivery Dec 5-16
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Description
Fresh Red Snapper Fillets – 1 lb Retail Trays (2 x 8 oz Portions) Product Description From South America to the Carolina Coast, this exclusive variety of Red Snapper reigns as the king of white fish fillets. Its sweet, delicate flavor and lean, firm texture make it a favorite among chefs and home cooks alike. Red Snapper is wonderfully versatile and forgiving — it holds together beautifully when sautéed, grilled, or roasted. The clean, ocean-fresh taste and naturally vibrant color make it ideal for special occasions or everyday healthy meals. Each tray features perfectly trimmed 8 oz fillets, portioned by hand in our NYC kitchens for consistency and convenience. What You Get (1) x 1 lb Retail Tray – 2 x 8 oz Red Snapper Fillets Vacuum-Sealed for Freshness Minimum Order Quantity: 3 lbs (3 Trays) Sold by the Tray Portion Reference: 1 lb = 2 x 8 oz Portions 3 lbs = 6 x 8 oz Portions 5 lbs = 10 x 8 oz Portions Instructions / Storage Keep Refrigerated at 32–38 °F May be frozen for extended storage Thaw under refrigeration for 12–18 hours before cooking Cook to an internal temperature of 145 °F Best within 5 days of thaw date Shipping Details Ships Fresh in Insulated Coolers with Gel Packs Average Transit: 1–2 Days (East Coast Ground Eligible) Product Of Florida, USA & The Southern East Coast – Wild-Caught Processed and Hand-Portioned in Our NYC Kitchens
Details
SKU: RSF5LB - 1 LB - retail tray Made in United States Shelf life: 12–24 months
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Reviews for similar products from All Fresh Seafood: Fish & Seafood
divine. note, that is not "devein" - divine cut it up and mix it with their seaweed salad, some avocado, and a lil spicy mayo and you are sitting at a surfside raw bar in your own living room. as fresh as if you caught it in your tub and walked it wiggling into your kitchen
divine. note, that is not "devein" - divine cut it up and mix it with their seaweed salad, some avocado, and a lil spicy mayo and you are sitting at a surfside raw bar in your own living room. as fresh as if you caught it in your tub and walked it wiggling into your kitchen
3 déc. 2025 • michael • La Vale, MD, United States
sigh. heaven. (i'm in heaven) one of the first items we sampled and a quick fav. quality, fresh, quick sear or simply cut it up and pop it in your mouth. delish!
sigh. heaven. (i'm in heaven) one of the first items we sampled and a quick fav. quality, fresh, quick sear or simply cut it up and pop it in your mouth. delish!
3 déc. 2025 • michael • La Vale, MD, United States
an absolute favorite. personally and professionally. i can not say enough about the quality, portion size, simplicity of cooking, and flavor. what i've found throughout this company's catalog is that all of their stuff is awesome and can make a 15 min gourmet out of anyone. out of the fridge into a smokin cast iron for 2 min-ish, then into an oven for 12 and out comes perfection!!! i'm a tinkerer. all recipes are merely suggestions. but w/ these products, i don't have to do/add a thing
an absolute favorite. personally and professionally. i can not say enough about the quality, portion size, simplicity of cooking, and flavor. what i've found throughout this company's catalog is that all of their stuff is awesome and can make a 15 min gourmet out of anyone. out of the fridge into a smokin cast iron for 2 min-ish, then into an oven for 12 and out comes perfection!!! i'm a tinkerer. all recipes are merely suggestions. but w/ these products, i don't have to do/add a thing
3 déc. 2025 • michael • La Vale, MD, United States
oooooooo this bad boy..... we live in a food sheltered area. fun items are scarce and pepper could best be described as "exotic" locally. a foodie client came in and saw that we had this available and got real excited, "i have a menu in mind centered on this piece of fish, i'll be back friday to get it." the following monday he returned to tell his tale, "that branzino was off the chain! i had a recipe in mind, but decided to cook it as the pkg said. oh my it was the best fish i ever ate!"
oooooooo this bad boy..... we live in a food sheltered area. fun items are scarce and pepper could best be described as "exotic" locally. a foodie client came in and saw that we had this available and got real excited, "i have a menu in mind centered on this piece of fish, i'll be back friday to get it." the following monday he returned to tell his tale, "that branzino was off the chain! i had a recipe in mind, but decided to cook it as the pkg said. oh my it was the best fish i ever ate!"
3 déc. 2025 • michael • La Vale, MD, United States
really nice, especially considering the grand total of zero work involved. we sampled this as our foray into these premade entrees/apps. couldn't have been easier if chef adam came to your house and made it himself. we did find it is best to pull the shrimp when they are done and cook the remaining sauce down a bit to thicken & to add a bit more concentrated ompff. "oh gee, i had to stand there an extra 2 min to make it that much more awesome?" we tell our customers to consider doing that.
really nice, especially considering the grand total of zero work involved. we sampled this as our foray into these premade entrees/apps. couldn't have been easier if chef adam came to your house and made it himself. we did find it is best to pull the shrimp when they are done and cook the remaining sauce down a bit to thicken & to add a bit more concentrated ompff. "oh gee, i had to stand there an extra 2 min to make it that much more awesome?" we tell our customers to consider doing that.
3 déc. 2025 • michael • La Vale, MD, United States