These deliciously crunchy twice-baked cookies are the perfect dunking accompaniment to your morning coffee or tea. Packed with tangy cranberries and the perfect hint of almond goodness, this vegan and gluten-free biscotti is a match made in snack heaven! With the perfect balance of sweet and savory, you'll never believe these treats are guilt free! Almond flour, tapioca flour, baking powder, sea salt, maple syrup, dried cranberries, sliced almonds, coconut oil, almond extract. Contains 4 biscotti