About The Biscotti Company

Embark on a journey through tradition and innovation with The Biscotti Company, where the legacy of generations meets the vision of today. Our story begins in the heart of Partinico, Palermo Italy, where the roots of our founder, Bruno LoGreco, trace back to the 1800s. Guided by the expertise of his grandmother, Bruno's passion for baking was cultivated from an early age. Together, they meticulously crafted biscotti using a cherished family recipe passed down through the years, preserving its authentic flavors and techniques. Fast forward to the present, and Bruno LoGreco proudly leads The Biscotti Company as its visionary owner. In 2019, fueled by a deep appreciation for his heritage and a desire to innovate, Bruno set out to reimagine the classic biscotti experience. With careful consideration and a commitment to quality, Bruno refined the recipe, introducing subtle enhancements to elevate the texture and taste of our beloved biscotti. The result is a crispy, crunchy delight that honors tradition while meeting the demands of modern palates. Join us in celebrating the timeless tradition and unwavering commitment to quality that define The Biscotti Company. With every bite, savor the legacy of generations and the vision of today, embodied in our delicious biscotti.Read their story