Wholesale Pure Monocultivar Taggiasca Olive Oil - Can 5 Litres

Pure “Monocultivar Taggiasca” olive oil It is the label of our first-tier olive oil we get from the selection of our best olives, harvested during the most excellent time - between It is the label for our first-tier oil, with a selection of the best olives, low storage time after harvest (less than 24 hours), optimum harvest time between the beginning of November and maximum late December, soil selection of production at higher altitude. All this involves the maximum freshness and fragrance with acid values below 0.25 and peroxides of less than 5 It is the label for our top-level oil, with a selection of the best olives, low storage times after harvest (less than 24 hours), optimal time of harvest between early November and maximum mid/end of January, selection of production land at higher altitudes. All of this results in maximum freshness and fragrance with acidity values below 0.25 and peroxides below 5