Wholesale Lemon "Agrumato" Olive Oil

Flavor Profile: Fruit: Lemon (Mayer) Cultivar: Leccino (Italian) Tasting Sensations: Bright and Zingy How It's Made: At peak ripeness, sun-drenched Mayer lemons are crushed alongside California Leccino olives in our mobile mill—infusing the oil with the bright aromatics of citrus zest for a golden, fragrant olive oil layered with natural complexity. Region & Harvest: Lincoln - Placer County, California November 2025 How to Use: Bright and fragrant, this lemon olive oil pairs beautifully with seafood, salads, and roasted fennel. Drizzle over grilled shrimp or use in a citrus vinaigrette for leafy greens. For a sweet twist, try it in olive oil cakes or brushed over warm almond biscotti. Bright citrus notes make this oil a perfect companion for seafood—drizzle over tuna carpaccio or raw oysters, or blend into a lemon-scented aioli for fritto misto di mare. It also lends a sophisticated twist to olive oil cakes and buttery shortbread.