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Wholesale NERO FERMENTO Italian Whole Black Garlic Powder 1.05 oz (30 g)
WSP
$13.75 MSRP
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Description
NERO FERMENTO Italian Black Garlic Powder (Voghiera, Italy), DOP, 60-Day Aged, 1.05 oz (30 g), Fermented Black Garlic Seasoning, Gourmet Superfood * NeroFermento: Chef-Grade Italian Black Garlic Powder (Voghiera, Italy) D.O.P. – Product of Italy from certified Voghiera garlic, crafted for professional kitchens and consistent results in every service. * 60-Day Fermentation & Maturation – Built for Speed & Consistency – Naturally aged for at least 60 days, then milled into a ready-to-use powder that delivers refined black garlic depth with zero prep and a gentler aroma than raw garlic. * Gourmet Umami Profile (Balsamic + Licorice Notes) – Perfect for Seasoning, Rubs & Snacks – Sweet-savory umami that instantly upgrades BBQ rubs, burgers, wings, fries, popcorn, nuts, sauces, reductions, aioli, and dressings. * Modern Menu Booster (Plant-Based & Fusion Friendly)
Details
SKU: NV-10002 Made in Italy Weight: 453.59 g (1 lb)
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Reviews for similar products from Wholesale Italian Food: Dried Spice
We use this at our restaurant, it's better than any other we've tried.
We use this at our restaurant, it's better than any other we've tried.
10. mar. 2025 • Jason • Celina, TX, United States
