What makes this product special: All Gocce balsamic vinegars are produced, barrel aged, bottled, and hand checked for quality on a closed-loop 5th-generation owned family farm in Modena, Italy. Traditional Balsamic Vinegar of Modena DOP must be produced with 100% cooked acetified grape must without adding aromatic substances, caramel, coloring, preservatives, etc. The designation “Affinato” means that it must be aged a minimum of 12 years. Gocce Traditional Balsamic Vinegar of Modena DOP, Affinato has been aged for 15 years. This balsamic is great with mixed salads, raw or cooked vegetables, roast or grilled meat, fish, cheese, and pasta dishes such as tortellini or risotto. It nicely complements desserts such as strawberries, ice cream, and cheesecake. Aged: 15 Years Size: 100 ml Ingredients: Cooked Grape Must This product is bottled in Modena by the Consortium only, inside the exclusive 100 ml bottle designed by G. Giugiaro, which is the same for all the producers.