Cold-pressed within 6 hours of harvest Unfiltered, rich in antioxidants First-press, extra virgin quality No additives, 100% Sicilian olives Ideal for pasta, dipping bread, or grilled vegetables Gocce extra virgin olive oil is produced from Sicilian olives that are cold pressed within 12 hours of harvest. This helps to minimize the oxidation and reduce the acidity of the oil, leaving the oil with an intense, fruity flavor and an aftertaste of almonds, which is typical of Sicilian olives.