What makes this product special: All Gocce balsamic vinegars are produced, barrel aged, bottled, and hand checked for quality on a closed-loop 5th-generation owned family farm in Modena, Italy. Traditional Balsamic Vinegar of Modena DOP must be produced with 100% cooked acetified grape must without adding aromatic substances, caramel, coloring, preservatives, etc. The designation “Extravecchio” means that it must be aged a minimum of 25 years. Gocce Traditional Balsamic Vinegar of Modena DOP, Extravecchio has been aged for 30 years. This balsamic is great on all savory or sweet dishes, from finger food to dessert, to enjoy pure on a teaspoon as an after-dinner treat for its digestive properties. Aged: 30 Years Size: 100 ml Ingredients: Cooked Grape Must This is the only Gocce not bottled on site because all DOP Traditional Balsamic Vinegar is bottled in Modena by the Consortium only, inside the exclusive 100 ml bottle designed by G. Giugiaro, which is the same for all the producers.