Paella Spice Ideal for risotto too. This rich blend of spices like smoked paprika, pepper, garlic onions and other magical ingredients are absorbed into the fat little grains of Arborio rice giving a burst of juicy smokiness with every mouthful. Ready for you to enjoy this summer. It's been so popular already, we can't wait for you to try it! Here's a recipe idea; Scrummy Summer Paella! Serves 5 People Ingredients: 170g Chorizo, cut into chunky slices 110g Pancetta or Smoked Bacon, diced 2 fat garlic cloves, minced 1 large Spanish onion, finely diced 1 red pepper, diced 2 Tbsp of Nature Kitchen Paella Spice 500g Arborio rice 1 glass of dry white wine 1Ltr strong chicken/vegetable stock 1 pinch Saffron 5 chicken thighs, de-boned, chopped in half and browned 15 small clams, cleaned 100g fresh/frozen peas 3 large tomatoes, de-seeded and diced 125ml extra virgin olive oil 5 whole fat garlic cloves, peeled 10 jumbo raw prawns, in shells 300g squid, cleaned and chopped into bite-sized pieces Sea salt & freshly ground black pepper Directions Before you start, open your Paella Spice and remove the Bay leaves and Saffron from the top, you will need these a bit later.