“RECIPE FOR TUNA WITH CHESTNUTS IN OLIVE OIL Suggestive product created in sweet from the Barbateño and Cadiz dessert “" Chestnut Potaje "”. It pairs well with sparkling or sparkling wines. STRAIT TUNA AND WILD BLUEFIN TUNA Each jar or can of El Ronqueo tuna bears the seal of quality of Barbate's millenary canning tradition. Our know-how, traditional craftsmanship, and the line of organic fish preserves result in gourmet preserves that make all the difference. TYPES OF CANNED FISH “" SNORING "” After a careful cure of up to 10 days, each part of the tuna provides its special flavor and texture, shining in preparations that use only the highest quality ingredients and satisfy and even surprise the most demanding palates using mainly: • Belly • Tarantellum • Sirloins • Loins • Roe CANNED TUNA FROM TRADITIONAL ELABORATION