Wholesale Tuna Belly with Piquillo Pepper in Oil

RECIPE FOR TUNA WITH PIQUILLO PEPPERS IN OLIVE OIL A very traditional recipe that does not go out of fashion. The tuna belly and peppers melt into a taste that floods the mouth. STRAIT TUNA AND WILD BLUEFIN TUNA Each jar or can of El Ronqueo tuna bears the seal of quality of Barbate's millenary canning tradition. Our know-how, traditional craftsmanship, and the line of organic fish preserves result in gourmet preserves that make all the difference. TYPES OF CANNED FISH “" SNORING "” After a careful cure of up to 10 days, each part of the tuna provides its special flavor and texture, shining in preparations that use only the highest quality ingredients and satisfy and even surprise the most demanding palates using mainly: • Belly • Tarantellum • Sirloins • Loins • Roe CANNED TUNA FROM TRADITIONAL ELABORATION