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Description
Handcrafted with pure Florida goat milk. This breed, native to our area, provides quality milk that, in this case, has not been mixed or treated. Naturally fermented. Consumer recommendations This cheese, of great intensity, is ideal to be eaten only paired with red wine and good artisan bread. But, in addition, it offers great culinary possibilities. We can accompany it with fresh cherry tomatoes and basil leaves with a few drops of extra virgin olive oil. The personality of its flavor enhances both traditional and avant-garde recipes. Ripening time + 10 months. Texture and color Firm texture, the bark is natural in color and the cut is yellowish due to the long maturation. Flavor and aroma Intense, persistent and slightly spicy. Conservation recommendations For consumption, it is recommended to remove the product from the container and temper it for at least 15 minutes before consumption.
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Details
Made in Spain





















