It is obtained through a cold pressing process of whole hemp seeds, with shells, to ensure the retention of all their nutrients and nutritional properties. They are then ground to form a homogeneous powder with a high natural protein content, 50%, which translates into 10-20g per serving. Its amino acid composition and high bioavailability make it ideal for athletes, vegetarians, vegans, or simply for those who want to reduce the consumption of animal protein, providing quality to their diet.