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Description
Flavor Story Smooth, earthy matcha blends with creamy vegan white chocolate for a cookie that tastes like a warm café moment. The almond flour keeps each bite soft and tender while maple syrup adds a gentle caramel sweetness. The matcha brings a rich, aromatic depth that pairs beautifully with the sweet white chocolate for a balanced, comforting treat. Highlights Vegan • Gluten Free • Dairy Free • Organic Ingredients • Tree Nuts (Almonds Only) Ingredients Organic almond flour, pure organic maple syrup, vegan white chocolate chips (cane sugar, palm kernel oil, brown rice syrup solids, sunflower lecithin, vanilla extract), organic tapioca starch, pure matcha powder, pure organic Madagascar vanilla extract, gluten free grain free baking powder, organic pink Himalayan salt.
Details
Made in United States Contains: Tree nuts Production: Fair trade, Locally sourced, No preservatives, and Non-GMO Shelf life: 1 month Storage: Shelf-stable Diet: Dairy-free, Gluten-free, Grain-free, Ketogenic, Organic, Paleo, Plant-based, Soy-free, Vegan, Vegetarian, and Whole Foods Ingredients: organic almond flour, pure maple syrup, vegan white chocolate chips (cane sugar, palm kernel oil, brown rice syrup, sunflower lecithin, and vanilla extract), organic tapioca starch, pure matcha powder, pure organic madagascar vanilla extract, gluten-free grain-free baking powder, and organic pink himalayan salt. Product Materials: Organic, Recycled, and Vegan Packaging: Recyclable and Recycled Production: Cruelty-free, Ethically sourced, and Fair trade
