🌱 Organic and 100% Italian Oltresole's organic hulled sorghum, in a convenient 1 kg package, is grown in Italy according to strict organic standards. Belonging to the grass family, sorghum (Sorghum vulgare) is known for its extraordinary resistance to arid climates and its nutritional richness. The hulled grain, made more digestible and ready to use, has a delicate flavor and firm texture, perfect for healthy and tasty recipes. 🧘 High digestibility | 😋 Delicate flavor Rich in fiber, plant proteins, and minerals such as iron, phosphorus, and magnesium, Oltresole's organic sorghum is ideal for those following a balanced, vegetarian, or vegan diet. It is a light and satisfying food, perfect for counteracting bloating and digestive fatigue. 💧 No soaking required | 🍔 Ideal for soups and burgers Versatile in the kitchen, sorghum lends itself to numerous preparations: it can be used for soups, stews, cold or hot salads, or as an alternative base to rice and couscous. For cooking, simply rinse it and cook it in boiling water (1:2 ratio) for 25-30 minutes, until the liquid is completely absorbed. Also great for veggie burgers and ethnic dishes.