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All Fresh Seafood - Wholesale Fish/Seafood - Swordfish, Steaks, North Atlantic, 1 lb Retail Trays0
All Fresh Seafood - Wholesale Fish/Seafood - Swordfish, Steaks, North Atlantic, 1 lb Retail Trays
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5.0 ()

$150.00 min

Wholesale Swordfish, Steaks, North Atlantic, 1 lb Retail Trays

Wholesale Swordfish, Steaks, North Atlantic, 1 lb Retail Trays

Wholesale Swordfish, Steaks, North Atlantic, 1 lb Retail Trays

Wholesale Swordfish, Steaks, North Atlantic, 1 lb Retail Trays

WSP

$20.50 MSRP

Shipping & policies

  • Estimated delivery Dec 12-23
  • Free and easy returns. Learn more

With Faire, shop unique wholesale products for your store from brands like All Fresh Seafood and more.


Description

FRESH SWORDFISH LOINS Local Dayboat Fish that Is Always Pristine - Marinate simply so you can taste the freshness that comes through Swordfish tastes much like Grouper - the difference is not so much in the taste but in the texture. Swordfish have a similar texture to shark or marlin. Grouper has a texture more akin to cod. We take pride in sourcing this fish - we only buy from short-trip boats that make all the difference in the world - cast your line and give us a try. Our Swordfish hails from the local fishing fleet off the coast of New Bedford, Massachusetts. Country of Origin: USA Pack Size: 1 lb = 2 x 8 oz steaks Minimum Order Quantity - 3 trays Loin Cut: Boneless Loin Cuts, with 24 advance notice, you can specify Centercut or Wheel cuts What this means: Center cuts come from the head of the fish, and Wheel cuts come from the tail section.


Details

SKU: SWD steaks, 1 lb retail tray Made in United States Shelf life: 12–24 months



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Reviews for similar products from All Fresh Seafood: Fish & Seafood

divine. note, that is not "devein" - divine cut it up and mix it with their seaweed salad, some avocado, and a lil spicy mayo and you are sitting at a surfside raw bar in your own living room. as fresh as if you caught it in your tub and walked it wiggling into your kitchen

divine. note, that is not "devein" - divine cut it up and mix it with their seaweed salad, some avocado, and a lil spicy mayo and you are sitting at a surfside raw bar in your own living room. as fresh as if you caught it in your tub and walked it wiggling into your kitchen

Dec 3, 2025 • michael • La Vale, MD, United States

sigh. heaven. (i'm in heaven) one of the first items we sampled and a quick fav. quality, fresh, quick sear or simply cut it up and pop it in your mouth. delish!

sigh. heaven. (i'm in heaven) one of the first items we sampled and a quick fav. quality, fresh, quick sear or simply cut it up and pop it in your mouth. delish!

Dec 3, 2025 • michael • La Vale, MD, United States

an absolute favorite. personally and professionally. i can not say enough about the quality, portion size, simplicity of cooking, and flavor. what i've found throughout this company's catalog is that all of their stuff is awesome and can make a 15 min gourmet out of anyone. out of the fridge into a smokin cast iron for 2 min-ish, then into an oven for 12 and out comes perfection!!! i'm a tinkerer. all recipes are merely suggestions. but w/ these products, i don't have to do/add a thing

an absolute favorite. personally and professionally. i can not say enough about the quality, portion size, simplicity of cooking, and flavor. what i've found throughout this company's catalog is that all of their stuff is awesome and can make a 15 min gourmet out of anyone. out of the fridge into a smokin cast iron for 2 min-ish, then into an oven for 12 and out comes perfection!!! i'm a tinkerer. all recipes are merely suggestions. but w/ these products, i don't have to do/add a thing

Dec 3, 2025 • michael • La Vale, MD, United States

oooooooo this bad boy..... we live in a food sheltered area. fun items are scarce and pepper could best be described as "exotic" locally. a foodie client came in and saw that we had this available and got real excited, "i have a menu in mind centered on this piece of fish, i'll be back friday to get it." the following monday he returned to tell his tale, "that branzino was off the chain! i had a recipe in mind, but decided to cook it as the pkg said. oh my it was the best fish i ever ate!"

oooooooo this bad boy..... we live in a food sheltered area. fun items are scarce and pepper could best be described as "exotic" locally. a foodie client came in and saw that we had this available and got real excited, "i have a menu in mind centered on this piece of fish, i'll be back friday to get it." the following monday he returned to tell his tale, "that branzino was off the chain! i had a recipe in mind, but decided to cook it as the pkg said. oh my it was the best fish i ever ate!"

Dec 3, 2025 • michael • La Vale, MD, United States

really nice, especially considering the grand total of zero work involved. we sampled this as our foray into these premade entrees/apps. couldn't have been easier if chef adam came to your house and made it himself. we did find it is best to pull the shrimp when they are done and cook the remaining sauce down a bit to thicken & to add a bit more concentrated ompff. "oh gee, i had to stand there an extra 2 min to make it that much more awesome?" we tell our customers to consider doing that.

really nice, especially considering the grand total of zero work involved. we sampled this as our foray into these premade entrees/apps. couldn't have been easier if chef adam came to your house and made it himself. we did find it is best to pull the shrimp when they are done and cook the remaining sauce down a bit to thicken & to add a bit more concentrated ompff. "oh gee, i had to stand there an extra 2 min to make it that much more awesome?" we tell our customers to consider doing that.

Dec 3, 2025 • michael • La Vale, MD, United States