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Description
A typical Apulian product, the Taralli were created as an alternative to bread, food for farmers as a source of energy in their work activities in the fields. Formed by hand and boiled in pots, with irregular shapes that testify to their craftsmanship, they are made with strictly Apulian extra virgin olive oil. Taralli are munched at any time of the day and are used in a thousand ways. Once tasted, you can't help it.
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Details
Made in Italy Contains: Sulfites and Wheat Ingredients: Soft wheat flour type "00", white wine, olive oil, high oleic sunflower seed oil, salt, black pepper. Production: Locally sourced and No preservatives Shelf life: 12–24 months Storage: Shelf-stable Product Language: Italian Weight: 400 g (14.11 oz)
Ratings and reviews
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