Wholesale Gluten-Free Sourdough Starter Culture - Bestseller

Original Formula | 12 Gram Bag - Freeze Dried Bring authentic sourdough baking to the gluten-free kitchen. Our My Rustic Roots Gluten-Free Sourdough Starter (Original Formula) allows customers to create naturally fermented sourdough bread without wheat, making traditional sourdough accessible to gluten-free bakers. This living culture is carefully cultivated using organic, non-GMO brown rice flour and then freeze-dried to preserve its natural fermentation power. Once activated with gluten-free flour and water, the starter becomes a living culture that can be maintained indefinitely and used to bake delicious gluten-free sourdough bread, pizza crust, pancakes, and more. Each 12-gram packet contains enough starter culture to begin a new gluten-free sourdough starter at home. With proper care and regular feedings, the starter continues to grow and strengthen over time. Gluten-free sourdough is one of the fastest growing niches among home bakers, and this product offers retailers a unique specialty item that appeals to customers seeking both traditional fermentation and gluten-free baking options. Product Highlights • Original My Rustic Roots gluten-free sourdough culture • Made using organic, non-GMO brown rice flour • Freeze-dried for long shelf life and easy storage • Creates a living sourdough starter that can be maintained indefinitely • 12 gram starter culture packet • Designed for gluten-free baking with rice flour and other gluten-free flours • Simple activation with step-by-step instructions included • Perfect for gluten-free sourdough bread, pizza crust, pancakes, and more • Small, giftable product ideal for specialty kitchen retailers Why Retailers Love It • Serves the rapidly growing gluten-free baking market • Shelf-stable product with a small retail footprint • Strong margins and easy add-on item • Pairs well with sourdough tools, bread bags, and baking kits