100% Natural – No preservatives, No additives, No tricks: In a world full of processed products, this pork belly is a return to the essentials. Just Iberico pork, sea salt, and natural spices.
 No nitrates. No added sugars. Pure flavor, tradition, and respect for the product. Free Range – Animal Welfare certified: Raised outdoors with total respect for animal welfare in a sustainable way, as it has always been. Marinated, dry-aged for more than 120 days, and perfected through nearly a century of tradition: Intermediate chopping. Consistent texture. Crafted using a traditional family recipe, passed down and refined over generations, to create a delicate, aromatic Ibérico salchichón with a perfectly balanced flavor. 100% Purebred Iberico, acorn-fed : We only work with the authentic breed, the one that has always been in our ecosystem, the pure Iberico pig, with its unique marbled fat, intense flavor, and that signature tender texture. Born in Spain, Cured in the USA for Peak Freshness: Cured locally to deliver it ready to eat, with all its natural flavor, texture, and freshness. Certified by USDA and FSDA, ensuring top quality and food safety. A true taste of Spain, made for American tables.