100% Natural – No preservatives, No additives, No tricks : In a world full of processed products, this ibérico chorizo return to the essentials. Just Iberico pork, sea salt, and natural spices.
No nitrates. No added sugars. Pure flavor, tradition, and respect for the product. Our 100% Ibérico Chorizo is made from select cuts, chopped and marinated with Pimentón de la Vera, garlic, and natural spices. Then it’s dry-aged for over 120 days through a century-old curing process passed down through generations — a true gem of Spanish tradition. Free Range – Animal Welfare certified: Raised outdoors with total respect for animal welfare in a sustainable way, as it has always been. 100% Purebred Iberico, acorn-fed: We only work with the authentic breed, the one that has always been in our ecosystem, the pure Iberico pig, with its unique marbled fat, intense flavor, and that signature tender texture. Born in Spain, Cured in the USA for Peak Freshness: Cured locally to deliver it ready to eat, with all its natural flavor, texture, and freshness. Certified by USDA and FSDA, ensuring top quality and food safety. A true taste of Spain, made for American tables.