Wholesale Corzetti

Corzetti in white wine, the spirit of Varazze printed on pasta When it comes to typical pasta, Corzetti play a leading role in Ligurian cuisine. For an artisanal pasta factory like ours, therefore, it is a duty, as well as a pleasure, to offer this specialty with a long and interesting history. The origins of the Corzetti and their name date back to the Renaissance, a time when the noble families of the Genoese began to place their coat of arms on one side and a cross (cruxetta in dialect) on the other of the pasta medal. A signature, but also a sign of distinction for a product that has another particular revealing of its uniqueness. Look for it in the ingredients. It is that “just enough” of white wine to give spirit and body to durum wheat semolina, eggs, water and salt. It is our touch of originality and craftsmanship to tradition.