Wholesale Agrozimi Hilopitaki - Traditional Greek Pasta

Delicious, small squares of dough, ideal for cooking in a sauce, adding in a casserole with a high-end meat cut, fit for thickening soups, perfect for serving to children as it is mess-proof and easy to eat. Agrozimi hilopitaki pasta encapsulates the unique flavor of a premium wheat, combined with fresh milk and eggs. A delicious pasta even when cooked in plain water. Hilopitaki pasta is not drained: serve it in its reduced cooking water, reviving a time-honored cooking tradition. - Small Greek-style egg pasta perfect for hearty family meals - Rich homemade flavor from fresh milk and eggs - Delicious in braised meat dishes and tomato sauces - Quick-cooking and easy to use in everyday recipes - Authentic taste inspired by Greek village cooking Ingredients: Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk. 17.6oz/500g