Wildflower Honey is harvested throughout the year and can vary from light to medium amber in color. It’s complex flavors are a result of the bees foraging on multiple sources of nectar and pollen including: Willow, Oak, Spanish Needles, Mexican Clover, Palm, Mangrove, Saw Palmetto, Golden Rod, Tick Seed, Sea Grape, and many more. Use this Honey generously in any recipe, and don’t forget to taste some right off the spoon to enjoy it’s special flavor notes.