Nestled in the lush Andes of Antioquia, near Medellín, Santa Barbara Estate Coffee is a celebration of heritage, innovation, and unmatched quality. With roots tracing back over four generations to Colombia’s first major coffee exporter, the Echavarria family has perfected the art of coffee growing and production. At 350 hectares, the estate combines volcanic soils, high altitudes, and unique microclimates to produce a cup that’s both complex and well-structured. Equipped with a modern wet mill and enriched by time-honored practices, every bean reflects the dedication of over 1,000 skilled workers and the personal oversight of Pedro Miguel Echavarria and his family. More than just exceptional coffee, Santa Barbara embodies a deep commitment to sustainability and community. With each sip, you’ll taste the legacy of a family devoted to crafting extraordinary Colombian coffee.