Wai Wai rice noodles are finely processed Asian glass noodles made from rice flour, perfect for a variety of dishes – from Vietnamese pho to Thai pad thai, summer rolls, or Asian salads. The noodles are gluten-free, particularly easy to digest, and can be prepared in just a few minutes. Ingredients Rice flour, water May contain traces of soy and gluten (depending on production). Nutritional values (per 100 g) Energy: approx. 360–370 kcal, Fat: 0.5 g, of which saturated fatty acids: 0.1 g, Carbohydrates: 82–85 g, of which sugar: <0.5 g, Protein: 6–7 g, Salt: <0.01 g Origin Thailand