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Description
Norsland Lefse is a traditional soft Norwegian flatbread made from potatoes, flour, oil, and salt, known for its thin, flexible texture similar to a tortilla. It is traditionally served rolled up with butter and sugar or used as a savory wrap for meats and sausages
Details
Made in United States Contains: Soy and Wheat Diet: Dairy-free, Plant-based, Vegan, and Vegetarian Ingredients: Organic potatoes, wheat flour, soybean oil, salt Occasion Theme: Christmas, Easter, and Thanksgiving Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, and No artificial sweeteners Season: Holiday Season and Year-Round Shelf life: 6–12 months Storage: Freeze GTIN: 00017186000571
































