Peach and verbena jam. Homemade extra peach jam from Provence with fresh verbena. Carefully cooked in a copper cauldron and hand-stirred according to artisanal tradition. 100% natural. A tasty and subtle marriage between the sweetness of Provence peaches and the flavors of verbena, between mint and lemongrass. A typically Provençal combination that we particularly enjoy. Culinary tips: Spread on bread for breakfast. To fill a fruit tart base. To top a cheesecake (for a no-bake dessert in the heart of summer). Handmade. Net weight: 220 g.