Pear and chocolate jam. Homemade extra Williams pear jam with dark chocolate. Prepared in an artisanal way by hand and in a copper cauldron with fresh fruits. 100% natural. A beautiful combination that reminds us of the dessert Poire Belle Hélène invented by the famous chef Auguste Escoffier. A delight to spread on toasted brioche, to fill a homemade crepe or waffle with whipped cream. Handmade. Net weight: 220 g.