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Le Clos de Laure is a family gastronomic adventure launched in 2001 by Marie-Laure and Jean-Luc, and later joined by their son Jérôme. We produce in our workshop on the Côte d'Azur our jams, syrups, spreads for aperitifs, chutneys, etc., using fruits and vegetables sourced within 150km around us. All our methods are artisanal and 100% natural. We love our terroir and we want to share the best it has to offer with you. To receive samples and discover our products, feel free to contact us!
Sign up to unlock wholesale pricing on Le Clos de Laure and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Le Clos de Laure and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Le Clos de Laure and thousands of brands on Faire, the marketplace for retailers.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Unlock wholesale pricing
Le Clos de Laure is a family gastronomic adventure launched in 2001 by Marie-Laure and Jean-Luc, and later joined by their son Jérôme. We produce in our workshop on the Côte d'Azur our jams, syrups, spreads for aperitifs, chutneys, etc., using fruits and vegetables sourced within 150km around us. All our methods are artisanal and 100% natural. We love our terroir and we want to share the best it has to offer with you. To receive samples and discover our products, feel free to contact us!
