The Samyang Buldak Ramen Hot Chicken Carbonara Cup is a delicious fusion of the fiery spiciness of traditional Buldak sauce and the creamy texture of a carbonara sauce. This instant noodle dish offers an intense taste experience that particularly appeals to lovers of spicy and creamy foods. Preparation: * Boil water: Bring enough water to a boil. * Cook noodles: Add the noodles to the boiling water and let them cook for about 3–4 minutes until they reach the desired consistency. * Drain water: Drain the water, leaving about 50 ml (approximately 3.5 tablespoons) in the pot.