Our gluten-free muffin mix is incredibly easy to use; add only water and oil. The muffin mix, of course, can be flavored to your liking, but is delicious from the very beginning. This is how one of our satisfied customers thought: -The result was VERY tasty, golden brown, top-notched muffins. Especially fond I became in the slightly crispy surface - just as I want a muffin to have. Mvh/Lennart The mix is easily mixed with water and oil, one bag is enough for about 15 gluten-free muffins and mixed with 2 cups of water and 2 cups of oil. Bred about 25 min at 175 degrees. Make a Mug cake on the muffin mix by mixing as the bag says and filling a mug, then drive the cupcakes into the mix about 45 seconds. Ingredients: Sugar, gluten-free wheat starch (max 20mg gluten/kg), whole egg powder, potato starch, baking powder (E450, corn starch, E500) and flavorings. Nutritional value per 100 grams: Energy 1650kJ/390kCal Fat 3.9g - of which saturated fat 1,5g Carbohydrates 84g - of which sugars 43g Protein 4.4g Salt 0.7g