Matcha powder ceremonial — 30g (Shizuoka, Japan) Step into the tranquil world of traditional Japanese tea with our Ceremonial Grade Matcha Powder. Harvested in the lush tea fields of Shizuoka, this 30g tin of matcha is crafted for the most discerning palate. Ideal for sipping pure, for meditation, or for those moments when you want to slow down and immerse yourself in the essence of Japanese tea ceremony. 🌿 What Makes It Ceremonial Grade Premium first harvest tea leaves: Only the most tender, young leaves from the first pick (ichiban‑cha) are selected. This harvest captures the highest levels of sweetness, umami, chlorophyll, and aromatic qualities. Shade grown: Tea plants are shaded for several weeks before harvest to increase chlorophyll and L‑theanine content, which results in a vibrant verdant color and smoother flavor. Stone‑ground: Using traditional stone mills preserves the integrity of the powder—giving it fine texture, minimal heat exposure, and a silky mouthfeel. No additives: Pure matcha: just steamed green tea leaves, no fillers, no colorants, no flavor enhancers. 🍵 Flavor Profile, Aroma & Sensory Experience Color: Deep jade‑green, vivid and inviting. Aroma: Fresh grass, subtle marine and vegetal notes with a whisper of spring. Taste: Lush umami front, gentle sweetness, slightly vegetal. Very little bitterness or astringency. Finish: Clean, lingering natural sweetness and a soft vegetal echo—ideal for pure tea drinking. 🧘 How to Best Enjoy This Matcha Traditional Tea (Usucha / Koicha): Use about 2g (roughly 1 teaspoon) sifted into a bowl. Add 60‑70 ml of water heated to about 75‑80°C (167‑176°F). Whisk in a “W” shape until frothy and smooth. Ceremonial Ritual: Savor slowly. Use a special tea bowl (chawan) and bamboo whisk (chasen). Appreciate color, scent, and texture, followed by mindful sipping. Latte or Modern Serving: For matcha latte lovers—use this ceremonial powder with slightly cooler water for dissolving, then add steamed milk or your choice of plant‑milk to highlight the matcha’s sweetness without overpowering it. ✔ Quality, Sourcing & Certifications Shizuoka origin: Recognized for its pristine water and ideal climate for tea cultivation in Japan. Sustainable practices: Ethical farming, careful shade cultivation, minimal processing. High standard testing: Each batch is examined for purity, heavy metals, pesticide residues, ensuring it meets stringent safety criteria. Non‑GMO, often (if applicable) organic or certified according to relevant food safety / organic standards. 📦 30g Tin & Freshness Tips Packaged in an airtight tin to protect against light, air, and humidity. Net weight: 30g, perfect for daily or frequent ceremonial use, helping avoid waste. Once opened, consume within 4‑6 weeks for best flavor; keep it tightly sealed, stored in a cool, dry place. Refrigeration can help but avoid frequent changes in temperature.