Wholesale Chino-Sudachi 40g | Made in Japan

Sudachi Koikoi – Premium Sudachi Concentrate in 40 g Glass Jar Artisanal Japanese Citrus for Professional Kitchens and Specialty Markets Sudachi Koikoi is a premium Japanese citrus product made by slowly simmering 15 kg of whole Sudachi fruits into a concentrated form. The final product is carefully packaged in 40 g glass jars, preserving the full aroma, balanced acidity, and subtle bitterness of the fruit in a convenient, ready-to-use portion. Crafted by Nōen Chīno, a farm renowned for artisanal cultivation, Sudachi Koikoi delivers a versatile, high-quality ingredient that allows chefs and gourmet producers to add authentic Japanese citrus flavor to a wide variety of dishes without the need for fresh fruit. Key Features Concentrated Whole Fruit: Made from entire Sudachi fruits to retain peel, pulp, and seeds’ aromatic qualities. Artisanal Japanese Quality: Slow simmering preserves natural flavors, aroma, and nutritional value. Convenient Portion: 40 g glass jar is easy to store and use in professional kitchens. Natural & Clean-Label: No additives, preservatives, or artificial ingredients. Why European Buyers Choose It Authentic Japanese Citrus: Rare and premium, adds sophistication to European dishes. Full Flavor Impact: Concentrated form ensures rich aroma and balanced taste with minimal usage. Versatile Culinary Use: Suitable for sauces, dressings, marinades, desserts, beverages, and confectionery. Recommended Applications Professional kitchens: sauces, marinades, dressings, seafood, and vegetables Pastry and confectionery: creams, tarts, cakes, jams, and jellies Beverage and cocktail use: syrups, mixers, and infusions Sudachi Koikoi 40 g jars deliver maximum aroma, flavor depth, and culinary flexibility, offering chefs and specialty producers a convenient, premium Japanese citrus ingredient.