These crisps offer a tangy sea salt and vinegar flavor, delivering a classic and enjoyable taste. Each serving is high in protein and fiber, supporting a balanced diet. The crisps are made with plant-based proteins and are certified USDA Organic, Non-GMO, gluten-free, soy-free, kosher, and vegan, accommodating various dietary needs. They are perfectly baked to provide a satisfying crunch and bold flavor, making them an excellent choice for a wholesome snack.