About Fat of the Land

As parents ourselves, we know how tempting it can be to reach for packaged snacks, especially when they’re quick and convenient. However, we’ve always felt uneasy about the ingredients in most of these products. Many snacks are packed with vegetable and seed oils—fats that are not only a relatively new addition to the human diet but also have been linked to various health concerns. As a result, we made a conscious decision that we would never give our children snacks made with these processed oils. That's when the idea for Fat of the Land was born. We wanted to create a snack that we could feel good about—a product that would nourish our kids with the wholesome, traditional ingredients that our ancestors thrived on. Our solution was simple: snacks cooked in real fats—animal fats that humankind has been consuming for millennia. Beef tallow, for example, has been used for centuries in cooking because of its high smoking point, rich flavor, and nutrient profile. At Fat of the Land, we pride ourselves on sourcing only the finest ingredients, ensuring our snacks are crafted with care and made from natural, wholesome fats. Our commitment goes beyond just using animal fats; we also prioritize sustainability and ethical sourcing to ensure that our products are not only good for you but good for the planet. Every bite you take is a step towards healthier, more conscious snacking—without compromising on taste. By going back to the basics of traditional fats, we're reviving the rich,Read their story