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Made with organic durum from Montana. Milled together with barley and heirloom white wheat for a nutritious and functional pasta flour.
Active Ingredients: Locally grown hard red, soft white wheats and a pinch of malt powder.
Diet
Allergens
Dimensions: 7.6 x 10.2 x 20.3 cm (3 x 4 x 8 in)
Weight: 1.36 kg (3 lb)
Shelf life
Storage
Made in: United States
Production: Fair trade, Locally sourced, No antibiotics, No artificial sweeteners, No preservatives, Non-GMO
Product Language: English
Product materials
Packaging
Ratings and reviews
4.8
Brand rating ()
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5.0
Product quality
5.0
Fulfillment
5.0
Communication
No reviews for Pasta Flour yet.
Reviews for similar products from Ground Up: Flour
Love this flour! Highly reccomend!
Love this flour! Highly reccomend!
20 mai 2025 • Desirae • Watertown, WI, United States
There were a couple of bags that were torn, but I took them to my house to test them out. I'm happy with the product.
There were a couple of bags that were torn, but I took them to my house to test them out. I'm happy with the product.
25 févr. 2025 • Susie • Rice, TX, United States
Excellent product
Excellent product
18 févr. 2025 • Candice • Livingston, TX, United States
I work with sourdough, I can say my starter works with this flour quickly and I have to develop more strength which points to a lower protein percentage. I’d appreciate more information on what the %s are. Learning curve, and workable.
I work with sourdough, I can say my starter works with this flour quickly and I have to develop more strength which points to a lower protein percentage. I’d appreciate more information on what the %s are. Learning curve, and workable.
9 avr. 2024 • Ashley • Tifton, GA, United States
Best for sourdough
Best for sourdough
4 sept. 2026 • Rana • Maywood, NJ, United States
