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Ground Up - Wholesale Flour - Pasta Flour 0
Ground Up - Wholesale Flour - Pasta Flour 1
Ground Up - Wholesale Flour - Pasta Flour 2
Ground Up - Wholesale Flour - Pasta Flour 3
Ground Up - Wholesale Flour - Pasta Flour 4
Ground Up - Wholesale Flour - Pasta Flour 
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4.8 ()

$50 min

Wholesale Pasta Flour 

WSP

10,00 USD MSRP

Shipping & policies

  • Estimated delivery Nov 16-25
  • Free and easy returns. Learn more

With Faire, shop unique wholesale products for your store from brands like Ground Up and more.

Product description

Made with organic durum from Montana. Milled together with barley and heirloom white wheat for a nutritious and functional pasta flour.

Active Ingredients: Locally grown hard red, soft white wheats and a pinch of malt powder.

Diet

Alcohol-free
Dairy-free
Low fat
Low sugar
Nut-free
Whole Foods

Allergens

Wheat

Dimensions: 7.6 x 10.2 x 20.3 cm (3 x 4 x 8 in)

Weight: 1.36 kg (3 lb)

Shelf life

6–12 months

Storage

Shelf-stable

Made in: United States

Production: Fair trade, Locally sourced, No antibiotics, No artificial sweeteners, No preservatives, Non-GMO

Product Language: English

Product materials

Plastic-free
Recycled

Packaging

Plastic-free
Recyclable
Recycled

Ratings and reviews

Top Shop celebrates exceptional brands who have earned a 4.8+ rating over the last 12 months, fulfill orders quickly and smoothly, and maintain a fresh catalog.

4,8

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Product quality

5.0

Fulfillment

5.0

Communication

No reviews for Pasta Flour  yet.

Reviews for similar products from Ground Up: Flour

Love this flour! Highly reccomend!

Love this flour! Highly reccomend!

20 mag 2025 • Desirae • Watertown, WI, United States

There were a couple of bags that were torn, but I took them to my house to test them out. I'm happy with the product.

There were a couple of bags that were torn, but I took them to my house to test them out. I'm happy with the product.

25 feb 2025 • Susie • Rice, TX, United States

Excellent product

Excellent product

18 feb 2025 • Candice • Livingston, TX, United States

I work with sourdough, I can say my starter works with this flour quickly and I have to develop more strength which points to a lower protein percentage. I’d appreciate more information on what the %s are. Learning curve, and workable.

I work with sourdough, I can say my starter works with this flour quickly and I have to develop more strength which points to a lower protein percentage. I’d appreciate more information on what the %s are. Learning curve, and workable.

9 apr 2024 • Ashley • Tifton, GA, United States

Best for sourdough

Best for sourdough

4 set 2026 • Rana • Maywood, NJ, United States