
Shipping & policies
- Estimated delivery Nov 16-25
Free and easy returns. Learn more
With Faire, shop unique wholesale products for your store from brands like Ground Up and more.
Made with organic durum from Montana. Milled together with barley and heirloom white wheat for a nutritious and functional pasta flour.
Active Ingredients: Locally grown hard red, soft white wheats and a pinch of malt powder.
Diet
Allergens
Dimensions: 7.6 x 10.2 x 20.3 cm (3 x 4 x 8 in)
Weight: 1.36 kg (3 lb)
Shelf life
Storage
Made in: United States
Production: Fair trade, Locally sourced, No antibiotics, No artificial sweeteners, No preservatives, Non-GMO
Product Language: English
Product materials
Packaging
Ratings and reviews
Top Shop celebrates exceptional brands who have earned a 4.8+ rating over the last 12 months, fulfill orders quickly and smoothly, and maintain a fresh catalog.
4,8
Brand rating ()
5
5
10
10
4
4
2
2
3
3
0
0
2
2
0
0
1
1
0
0
5.0
Product quality
5.0
Fulfillment
5.0
Communication
No reviews for Pasta Flour yet.
Reviews for similar products from Ground Up: Flour
Love this flour! Highly reccomend!
Love this flour! Highly reccomend!
20 mag 2025 • Desirae • Watertown, WI, United States
There were a couple of bags that were torn, but I took them to my house to test them out. I'm happy with the product.
There were a couple of bags that were torn, but I took them to my house to test them out. I'm happy with the product.

25 feb 2025 • Susie • Rice, TX, United States
Excellent product
Excellent product
18 feb 2025 • Candice • Livingston, TX, United States
I work with sourdough, I can say my starter works with this flour quickly and I have to develop more strength which points to a lower protein percentage. I’d appreciate more information on what the %s are. Learning curve, and workable.
I work with sourdough, I can say my starter works with this flour quickly and I have to develop more strength which points to a lower protein percentage. I’d appreciate more information on what the %s are. Learning curve, and workable.
9 apr 2024 • Ashley • Tifton, GA, United States
Best for sourdough
Best for sourdough

4 set 2026 • Rana • Maywood, NJ, United States
























