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Ground Up - Wholesale Flour - Pasta Flour 0
Ground Up - Wholesale Flour - Pasta Flour 1
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Ground Up - Wholesale Flour - Pasta Flour 
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4.7 ()

$50.00 min

Wholesale Pasta Flour 

Wholesale Pasta Flour 

Wholesale Pasta Flour 

Wholesale Pasta Flour 

WSP

$10.00 MSRP

Shipping & policies

  • Estimated delivery Nov 24-Dec 3
  • Free and easy returns. Learn more

With Faire, shop unique wholesale products for your store from brands like Ground Up and more.


Alcohol-free
Dairy-free
Fair trade
Locally sourced
Low fat
Low sugar
No antibiotics
No artificial sweeteners
No preservatives
Non-GMO
Nut-free
Whole Foods
Alcohol-free
Dairy-free
Fair trade
Locally sourced
Low fat
Low sugar
No antibiotics
No artificial sweeteners
No preservatives
Non-GMO
Nut-free
Whole Foods

Description

Made with organic durum from Montana. Milled together with barley and heirloom white wheat for a nutritious and functional pasta flour.


Details

Made in United States Contains: Wheat Diet: Alcohol-free, Dairy-free, Low fat, Low sugar, Nut-free, and Whole Foods Ingredients: Locally grown hard red, soft white wheats and a pinch of malt powder. Production: Fair trade, Locally sourced, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Shelf life: 6–12 months Storage: Shelf-stable Product Language: English Weight: 1.36 kg (3 lb) Dimensions: 7.6 x 10.2 x 20.3 cm (3 x 4 x 8 in) Product Materials: Plastic-free and Recycled Packaging: Plastic-free, Recyclable, and Recycled



Ratings and reviews

4.7

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Reviews for similar products from Ground Up: Flour

Love this flour! Highly reccomend!

Love this flour! Highly reccomend!

20 mai 2025 • Desirae • Watertown, WI, United States

There were a couple of bags that were torn, but I took them to my house to test them out. I'm happy with the product.

There were a couple of bags that were torn, but I took them to my house to test them out. I'm happy with the product.

25 févr. 2025 • Susie • Rice, TX, United States

Excellent product

Excellent product

18 févr. 2025 • Candice • Livingston, TX, United States

I work with sourdough, I can say my starter works with this flour quickly and I have to develop more strength which points to a lower protein percentage. I’d appreciate more information on what the %s are. Learning curve, and workable.

I work with sourdough, I can say my starter works with this flour quickly and I have to develop more strength which points to a lower protein percentage. I’d appreciate more information on what the %s are. Learning curve, and workable.

9 avr. 2024 • Ashley • Tifton, GA, United States