Dulse Flakes – Organic Red Algae from Brittany For centuries, dulse has been valued in Ireland, Iceland, and Canada as a natural source of iodine. In Europe, it is also a valuable ingredient that can naturally replace salt in the kitchen. Here you will find wild-grown dulse algae from Brittany, dried raw to preserve its full flavors. Where do our dulse flakes come from? Our organic dulse comes from a nature reserve in the northwest of Brittany (France). * Hand-harvested on the rocky coastlines * Natural and wild-grown * Naturally cleaned by strong currents * Organic certified quality Note: May contain traces of marine particles (crustaceans, mollusks, fish). What benefits do dulse flakes offer? Dulse is rich in bioavailable minerals & trace elements, including iodine, iron, potassium, and magnesium. * Supports mineral supply * Can help reduce salt intake ➤ Recommended in the Heavy Metal Detox Smoothie regimen by Anthony William (combined with spirulina). How long do dulse flakes last? Dried seaweed is shelf-stable for years, like salt. Here we are talking about the best taste. Unopened: at least 24 months in air- & light-tight packaging * After opening: consume within 12 months ➤ Store in a cool, dry & dark place